Remove from oven, let cool for 20 minutes, turn loaf out of loaf pan, and serve in slices. Place the loaf in the oven, and bake for 45 minutes. Repeat this step three more times, ending with a top layer of apples.Ĥ. Pour 1/4 of the prepared batter into the pan, and then cover batter with 1/4 of the sliced apples in a thin layer. Butter the inside of a 5″ x 9″ x 2 3/4″ loaf pan. ![]() Stop blending when the mixture is fairly smooth.ģ. Add the peach pie filling to the bottom of the pan. Do not over-blend it is OK if there are a few lumps. Spray a 9×13 inch pan with non-stick cooking spray. Working with a whisk, slowly blend in the eggs, butter, milk, sugar, cinnamon, nutmeg, lemon zest and lemon juice. Place the Muffin Mix in a large mixing bowl. One 8 1/2-ounce box of Jiffy Corn Muffin MixĪ 4-ounce stick of unsalted butter, melted, plus a little extraĢ large Golden Delicious apples, peeled, cored, and cut into 1/8″ slicesĢ. The following recipe yields a warm, tender, irresistible cake-ultimate comfort food-that takes minutes to make and pennies to buy.
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